Less food waste
Teams that log waste on every shift cut losses within the first month
Faster equipment fixes
Issues raised from a routine get resolved faster than verbal reports
Saved per manager per day
Checklists, counts and orders on a phone replace walkthroughs and paper
How Fork improves the day
Every skipped step, warm fridge, wasted tray and idle hour is a cost. Fork records them where they happen and shows you the pattern.
SOPs for every shift
Opening and closing checklists that start when the shift does, with photos and counts where they matter. Managers see what was done, what was skipped and how late.
Temperature and food safety logs
Daily checks per fridge and freezer, started from a QR code on the door. Out of range fails the run, schedules a recheck and blocks completion until a corrective action is recorded.
Waste logged in seconds
Item, quantity, reason. Cost comes from the supply product, and the waste report shows where it goes by location, item and reason.
Equipment care routines
Machines are items with a serial number and a photo. Daily cleans and weekly inspections run on a schedule; "out of service" raises an issue with the history attached.
Stock counts that become orders
Count lists per storage area with par levels. Shortfalls turn into a suggested order for the right vendor, so nobody over-orders on a guess.
Labor against the schedule and against sales
Scheduled vs. actual hours catches early clock-ins and unplanned overtime. With Square connected, labor % by hour shows the shifts that lose money.
See the hours that lose money
Connect Square and Fork lines labor cost up against sales by hour, day and location. Sunday ran 34% labor? Now you know which two shifts to move.
- Sales vs. labor with Square sales synced every 20 minutes
- Scheduled vs. actual hours, hourly labor cost, employee hours
- SOP reports: what was missed, waste, cash movement, expenses
- Purchases and product usage by vendor and location
Estimated annual savings per location
Based on average improvements reported by teams using digital operations tools in food service, retail and hospitality.
Waste reduction
25% less food waste at an average location
Equipment care
Fewer emergency repairs, fewer repeat issues
Labor optimization
Fewer overtime hours, better-staffed slow hours
Manager time
40 min a day × 250 working days
Built for teams that run physical operations
- Coffee shops & bakeries
- Restaurants & cafés
- Food distributors & commissaries
- Retail stores
- Hotels & hospitality
- Gyms & studios
- Grocery & markets
- Franchises
Stop losing money to invisible costs
Start on Free with your vendors and stock. Add SOPs and labor reports when you want the full picture.
- Free plan, no card
Ordering, selling, invoices and routes, free for good.
- Unlimited employees
One price per location. Everyone who works there is included.
- 30-day money-back guarantee
On every paid plan. Cancel anytime, your data stays.
- On every phone
iOS and Android for the team, the web and a kiosk for the shop.