Run a tighter operation, spend less doing it

Waste, untracked repairs, and paper checklists cost more than you think. Fork gives your team digital tools to track everything in real time — so you see where money is going and how to keep more of it.

25%
Reduction in food waste
Teams that track waste daily cut losses within the first month
Faster maintenance resolution
Logged issues get resolved faster when tracked digitally vs. verbal reports
40 min
Saved per manager per day
Digital checklists and forms replace manual walkthroughs and paper logs

How Fork improves daily operations

Every wasted item, broken machine, and missed task is a cost. Fork puts the data in your hands so you can fix problems before they compound.

Real-time waste tracking

Employees log waste in seconds from their phone — item, quantity, reason, and cost calculated automatically. Spot trends before they become expensive habits.

Maintenance logs with cost tracking

Log equipment issues with priority levels, photos, and vendor info. Track estimated vs. actual repair costs and maintain a full history of every piece of equipment.

Digital checklists for every shift

Replace paper task lists with digital checklists that auto-assign to shifts. Managers see completion status in real time — no more end-of-day surprises.

Custom operational forms

Build forms for any process — temperature logs, safety checks, inventory counts — using a drag-and-drop form builder. Submissions are recorded and reportable.

Waste & maintenance reports

View waste by date, location, category, or reason. Compare maintenance costs across locations. Identify which sites need attention and act on data, not guesses.

Scheduled vs. actual hours

Compare planned labor against actual clock-in data to identify overstaffing, early clock-ins, and unauthorized overtime — all in one report.

Estimated annual savings per location

Based on average improvements reported by teams using digital operations tools in food service, retail, and hospitality.

Waste reduction
$3,600/year
25% less food waste at an avg. location
Maintenance efficiency
$2,100/year
Faster repairs, fewer repeat issues
Labor optimization
$5,400/year
Fewer overtime hours, better scheduling
Manager time savings
$4,800/year
40 min/day × 250 working days
Total estimated savings
$15,900/year per location

Built for teams that run physical operations

Restaurants & cafés
Retail stores
Hotels & hospitality
Healthcare clinics
Fitness & gyms
Franchises

Stop losing money to invisible costs

Start your free 7-day trial and see exactly where your operation is leaking time and money.